How to make Weifang vegetable cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making Weifang Vegetable Cake.

1. Select and wash spinach and leek (a little)

2. Chop and put into a bowl

3. Beat the eggs into a bowl and stir until they become egg liquid

4. Heat a little oil in the pan, pour in the egg liquid and spread it into an omelet

5. Cut the egg pancake into small cubes

6. Add to the chopped vegetables

7. Soak the fungus and chop it into small pieces

8. Chop dried shrimps

9. Put all the ingredients together

10. Add peanut oil, salt and a little MSG to season and mix the filling evenly.

11. Warm water and dough

12. Knead the dough

13. Let the dough rest for about 20 minutes

14. Roll the dough into long strips and divide it into small doughs of uniform size.

15. Roll the small dough evenly into thin pancakes

16. Place the prepared filling on half of the dough

17. Fold the vegetable cake in half and press the edges.

18. Press the edge of the bowl along the edge of the dough to remove excess dough.

19.10. Put the vegetable cake into the electric baking pan

20. Fry the vegetable pancakes on both sides until cooked.

Maybe you have eaten Weifang vegetable cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.