How to make potato cookies

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. Potato biscuits are simple to make and can satisfy women's little thoughts.

1. Peel and slice the potatoes and steam them

2. Mash the steamed potatoes

3. Pour flour and salt into the basin

4. Add olive oil

5. Stir and then add mashed potatoes

6. Add black sesame seeds and knead evenly

7. Roll it as thin as possible. I put a layer of plastic wrap on it to make it easier to roll.

8. Use the mold to carve out the cookies and put them in the golden plate

9. Brush a layer of light salt water on the surface

10. Preheat the oven to 160 degrees for 10-15 minutes

When making potato biscuits, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.