How to make pork floss chiffon cake roll

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making pork floss chiffon cake roll

1. Prepare the ingredients, separate the egg yolks and egg whites, and put the egg whites into a large bowl or basin without water or oil.

2.12 Put the granulated sugar into the bowl containing the egg yolks and beat with a whisk until the volume expands, the state becomes thick and the color becomes lighter.

3.21 Add sunflower oil in three batches, beating thoroughly each time before adding the second time. Cannot be poured in at once to prevent water and oil separation

4.121 Add water and stir gently

5.212 The egg yolk with sunflower oil is thick

6. Sift low-gluten flour and baking powder into the egg yolk paste

7. Use a rubber scraper to stir evenly and set aside

8. Clean the egg beater to make sure it is free of water and oil before beating the egg whites.

9. When the egg whites are beaten to the point of fish-eye bubbles, add 1/3 of the sugar, then beat evenly, and then add the remaining granulated sugar in 2 batches.

10. Beat the egg whites until they are wet and foamy (when you lift the whisk, the egg whites can be pulled out into curved corners).

11. Scoop 1/3 of the egg whites into the egg yolk paste bowl and mix well by folding from bottom to top. You can't draw a circle

13. Pour the cake batter into a baking pan lined with tin foil, smooth it out with a rubber scraper, then shake it vigorously to remove large bubbles. Put it in the middle layer of the preheated oven at 175 degrees and bake for about 18 minutes (the temperature and time should be adjusted according to the conditions of your own oven) until the surface is golden brown.

14. Prepare a new piece of wax paper or tin foil, place the baked cake upside down on it, and remove the tin foil while it is still hot. The bottom is facing upwards.

15. Wait for the cake to cool down, turn it over, spread a layer of salad dressing on it, and then sprinkle a layer of meat floss.

16. Before rolling, use a knife to gently cut a mark 1 cm from the edge of the cake, but don't cut through it.

17. Then slowly roll up the cake and wrap it tightly with tin foil like candy.

This is the end of today’s introduction to the pork floss chiffon cake roll. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.