How to make milk chocolate pudding

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Milk chocolate pudding is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Add some warm water to the gelatin powder and leave it for a few minutes until it absorbs water and expands.

2. Mix the milk powder, warm water, condensed milk, chocolate and light cream and heat them over water. Melt all the chocolate.

3. Once the milk chocolate mixture is completely melted, set aside. Heat the water-saturated gelatin powder in water to dissolve it into liquid.

4. Add the liquid gelatin powder into the milk chocolate mixture, stir evenly to make milk chocolate pudding liquid.

5. Then pour into a small cup. After the milk chocolate pudding liquid has cooled, place it in the refrigerator for more than 4 hours.

6. Add appropriate amount of grapefruit tea sauce to the refrigerated pudding. The taste is very good!

Have you learned how to make this simple dish, milk chocolate pudding? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.