How to make pork rib sushi

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pork ribs sushi.

1. Prepare steamed rice, seaweed, broccoli, carrots, roasted pork ribs, sushi vinegar, etc.

2.1 Lay out the sushi mat

3.2 Tear the ribs into strips, blanch the broccoli in cold water, drain the water, chop the flower buds, add a little sesame oil and salt and mix well, cut the carrots into thin strips, blanch them and drain the water, after the rice is dried, add sushi vinegar little by little, taste and add until it suits your taste

4.1 Prepare a small bowl of cold boiled water, dip a spoon in the water (you can also use your hands), spread the rice thinly and evenly on the seaweed, then use the back of the spoon to dip in water and gently press and smooth it

5.2 Place the nori on the sushi mat with the smooth side facing down

6. Add carrot strips, chopped broccoli, pork ribs and meat strips

7. When rolling, push your two thumbs forward and move the other fingers inward to roll it a little tighter.

8. After rolling, the sushi roll should be of uniform thickness and have a relatively firm internal structure. Use a sharp knife to cut, and the width can be adjusted according to your preference.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the pork rib sushi that the editor will introduce to you today?