How to make Chongyang crystal chrysanthemum cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Double Ninth Festival Crystal Chrysanthemum Cake.

1. Prepare materials: chrysanthemum, rock sugar

2. Shredded vegetable (agar)

3. Mould

4.Put the chrysanthemums into a pot and bring to a boil.

5. Use a funnel to separate the chrysanthemums from the cooked chrysanthemum tea.

6. Put rock sugar and agar into chrysanthemum tea and cook the agar over medium heat until it melts.

7. Pour the cooked liquid into the mold, put a chrysanthemum in it and let it sit for twenty minutes.

8. After 20 minutes, when it solidifies, use a toothpick to gently pick up the edge of the mold to remove it from the mold. Arrange on a plate and garnish with some fresh chrysanthemum petals. This "Crystal Chrysanthemum Cake" has the therapeutic effect of cooling and removing heat. It tastes like chrysanthemum on your lips, and has a sweet and smooth taste.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the Chongyang Crystal Chrysanthemum Cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.