How to make grilled vegetarian sausage

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of grilled vegetarian sausage. Start learning it now.

1. Soak the mushrooms for later use

2. Cut carrots into diamond-shaped slices and set aside

3. Main ingredients, I always like to buy this brand

4. Boil the vegetarian sausage and cut into large pieces for later use

5. After heating the pan, add two parts of oil, namely sesame oil and cooking oil. The ratio depends on your preference. I use about half of each. After the oil is hot, add carrot slices and mushrooms in turn and stir-fry. After the aroma comes out, add sugar, light soy sauce, and oyster sauce. After stir-frying and coloring, add appropriate amount of water, about the amount of water for the vegetable. Cover the pot according to your preference, simmer on high heat, and the soup is done. Sprinkle some chopped green onions before going abroad.

You may want to try the grilled vegetarian sausage I introduced. Your cooking skills will improve over time.