How to make your own colorful dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make your own colorful glutinous rice balls. After reading this, you must try to make them yourself.

1.12 Peel the pumpkin, purple sweet potato, carrot and dragon fruit and wash them clean!

2.21 Cook pumpkin and purple sweet potato and mash them into puree, blend dragon fruit and carrot into juice!

3. Boil water in a kettle and set aside. Take glutinous rice flour and sticky rice, 70% glutinous rice flour and 30% sticky rice flour. Pour boiling water and pumpkin puree together and knead them into dough. Knead purple sweet potato, glutinous rice and sticky rice flour into dough in the same way. Knead white glutinous rice flour and sticky rice flour into dough in the same way and set aside!

4. Knead the beaten dragon fruit and carrot juice into dough as in step 3 and set aside!

5. Fry the peanuts and sesame seeds in advance, crush the peanuts and mix them with sesame seeds and sugar to make the filling and set aside!

6. Take three grams of dough and wrap the filling with your palm and roll it into a ball. Finish making these doughs one by one, put them on a plate, and sprinkle some raw glutinous rice flour on the plate to prevent them from sticking together.

7. Boil water in a pot and add some rock sugar, pour the prepared glutinous rice balls in and cook for seven or eight minutes!

Homemade colorful dumplings may seem ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.