Cuttlefish, pork bone and lotus root soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of cuttlefish, pork bone and lotus root soup.

1. Dried cuttlefish, first remove the white bone on the back (also known as cuttlefish, a traditional Chinese medicine)

2.1 Tear off the black film on the outside, which will remove a lot of fishy smell

3.2 Soak with water and rice wine

4. To make soup, blanch the bones, add all the ingredients, ginger slices, a spoonful of vinegar, bring to a boil, then simmer for two hours until the soup is rich in color and salt is added.

Cuttlefish, pork bone and lotus root soup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.