How to cook fried chrysanthemum squid

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make fried chrysanthemum squid.

1. First show the fresh squid tentacles bought from the market

2.1 Clean the squid and cut the tentacles into small pieces.

3.2 Slice the green onion, slice some of the ginger, mince some of the ginger, mince all the garlic, and mince the green and red peppers (just a little bit will do)

4.12 Add chopped squid tentacles, scallions, ginger slices and a little cooking wine and marinate for 20 minutes

5.21 Put water in the pot and boil until it is 80% cooked, then add the marinated squid tentacles

6. When the squid tentacles change color slightly, take them out immediately, as they will become tough if left for too long. This time is generally about one minute, depending on the number of squids.

7. Arrange the squid tentacles on a plate. The chrysanthemum shape was created by me accidentally when arranging the tentacles.

8. Sprinkle the minced garlic, ginger, green and red pepper on the squid

9. Heat a proper amount of oil in another pot until it is 60% boiling. Pour in soy sauce, oyster sauce, vinegar and sugar and bring to a boil. Pour the mixture over the squid and you are done.

10. Does it look like a chrysanthemum?

11. Change the angle and it still looks like a chrysanthemum

Okay, that’s all I have to say about the fried chrysanthemum squid. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!