Steamed tofu lion head recipe

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, steamed tofu lion head is very easy to make, and what is valuable is that it is also very nutritious.

1. Prepare the ingredients

2. Chop ginger and pork together into stuffing.

3. Peel the water chestnuts, also known as water chestnuts, which are black

4. Dice the carrots and water chestnuts and set aside.

5. When cutting tofu, cut from the middle and it will come out easily.

6. Be sure to cut the tofu slowly, as it is easy to damage it. Cut and serve directly on the plate.

7. Add water chestnut pepper paste, a little salt and MSG to the minced meat, stir with chopsticks, knead into a ball with your hands and place on a plate. Put a little oil on your hands so that the meat won’t stick to your hands when kneading.

8. Put it into the steamer and steam it on high heat for 15 minutes.

9. After steaming, pour the juice in the dish into a bowl and set aside.

10. Heat the oil in the pan until it is 70% hot.

11. Add peas and carrots and stir-fry.

12. Add the previously steamed lion head into the soup. Add a little salt and MSG. Finally mix the sesame oil and corn flour.

13. Pour the sauce over the steamed tofu lion head.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of steamed tofu lion head is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.