How to make pork floss and purple cabbage sushi

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make pork floss and purple cabbage sushi.

1. Mix a bowl of warm rice (Northeast rice is sticky and has a good effect!) with a little sesame oil, pork floss, black sesame seeds, and a little salt.

2. Cut sausage, cucumber and purple cabbage into strips

3. Spread nori (nori is made from yoke seaweed) on the sushi mat and top it with rice. It seems like there isn’t enough rice, so I didn’t fill it up in order to make two rolls! Put the materials in 2 and roll it up, try to roll it as tight as possible! Dip the knife in boiled water and cut into even-sized pieces! There was no rice at the corners, so I cut it into three pieces. I couldn’t eat it in one bite! Very big

Today's pork floss and purple cabbage sushi is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.