How to make winter melon and shredded chicken porridge

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making winter melon and shredded chicken porridge.

1. Take out a bowl of prepared rice from the refrigerator, then cut the winter melon into small pieces and put them in a bowl for later use. Cook the chicken thighs and tear them into small strips by hand (I cooked them half-cooked here), cut the ginger into shreds and put them together with the shredded chicken (my knife skills are not good, they are all into strips hehe...)

2. Put the rice into the rice cooker, add appropriate amount of warm water or hot water (cold water is also fine) and use a spatula to break it up.

3. Put it on the rice cooker and start heating.. At this time, add the chopped ginger and cook together..

4. Here are the seasonings I chose. I forgot to add pepper. Remember to add some to make it more delicious.

5. When it becomes thick, add: chopped winter melon, Maggi sauce (1 tablespoon), chicken powder (2 tablespoons), then wait until the winter melon is cooked and add shredded chicken, add appropriate amount of salt, olive oil, and a little white pepper to taste.

6. The delicious winter melon and shredded chicken porridge is ready. Try it. Although it doesn’t look that good, it’s really delicious. You can try it!

After reading the editor’s introduction, I think many friends will be interested in winter melon and shredded chicken porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.