How to make winter melon, barley and duck bone soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making winter melon, barley and duck bone soup.

1. Remove the duck butt from the duck frame and cut it into small pieces. Cut the winter melon into large pieces, cut the green onion into sections, slice the ginger, and wash the coix seed for later use.

2. Fill the pot with water, bring to a boil over high heat, add duck bones, green onion, ginger, coix seed, and a little cooking wine, bring to a boil over high heat, then simmer over low heat for 30 minutes.

3. After 30 minutes, add the winter melon and continue to simmer on medium heat for another 15 minutes. Add salt to taste.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of winter melon, barley and duck bone soup? Then take action quickly!