Fried pork skin with spinach recipe

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried pork skin with spinach.

1. Boil a pot of water, put in the fried pork skin, cover with a lid and soak for two hours, then wash off the grease.

2.1 Remove the old leaves from the spinach, wash them in water, and then blanch them in boiling water for one minute.

3.2 Cut the washed pig skin into strips for later use.

4.1 Cut the shallot leaves into chopped green onions and chop the ginger and garlic.

5.2 Rinse the blanched spinach and cut into three sections.

6. Take a small bowl, put two spoons of boiled water in it, add salt, chili oil, soy sauce, vinegar, sugar, chicken essence, MSG, pepper oil and sesame oil to make a sauce bowl.

7. Put the spinach and pork skin into a large cold bowl, add chopped green onion, ginger and garlic.

8. Pour in the sauce and mix well.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried pork skin with spinach.