How to make pearl-wrapped dumplings

We repeat the nine-to-five life every day, and we have no energy to cook after get off work. The method of making pearl dumplings is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Peel the water chestnuts, wash and slice them.

2. Chop carrots and water chestnuts into small pieces.

3. Chop the green onion and ginger into small pieces.

4. Chop the pork into small pieces.

5. Beat egg whites into the meat filling and add chopped green onion and ginger, mix all the seasonings and stir vigorously in one direction.

6. Pour in carrots and water chestnuts and mix well.

7. Soak glutinous rice and egg yolks in advance.

8. Take a piece of meat, shape it into a pancake, and put the soaked egg yolk on it.

9. Wrap it up and remove the excess meat (this will make it taste better)

10. Roll in glutinous rice.

11. When steaming, place carrots on a plate to prevent sticking.

12. Steam over high heat for 25 minutes.

How you eat will undoubtedly affect a person's sense of happiness. The method of making pearl-filled dumplings is simple and can also bring a sense of happiness to the family.