How to make lamb chops with Beijing sauce and green onions

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking lamb chops with Beijing sauce and green onions.

1. Place a flat-bottomed pan on medium-high heat. When the pan turns red, add 1 tablespoon of sesame oil. Put the lamb chops in one by one, fry one side first, then turn over and fry the other side until the lamb chops are 80% cooked and remove from the pan.

2. Add Beijing sauce to the same pot and stir-fry until the sugar is dissolved. Return the lamb chops to the pot and coat the surface with the sauce. Then scoop out, add the scallions, add a little salt to season, stir-fry until the scallions are soft, put them on a plate, place them around the lamb chops, and serve while hot.

The recipe of the delicious Beijing-style sauce and green onion lamb chops that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!