How to make crab sushi

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making crab sushi for friends who like to cook!

1. Use chopsticks to poke the head of the crab shell to make it die before cooking

2.12 Put the crab in the pot, add a little oil, garlic and a little water. Cook over medium heat

3.21 Remove the crab meat

4. Add sugar, salt and vinegar in a certain proportion, boil them and make sushi vinegar. For example: salt 1: sugar 2: vinegar 2, I don't follow this ratio.

5. Squeeze tomatoes into juice and mix with rice

6. Mix sushi vinegar and rice and let cool

7. The order of rolling is: sushi mat, spread rice on nori, press it down, put crab sticks, crab meat, salad dressing, crab roe, and cucumber. Roll it firmly, adjust the shape with the sushi mat, dip the knife in water, and slice it

8. Roll outwards, cover the seaweed with rice, put crab roe and sesame seeds on it, turn it over, the first layer is the sushi mat, then the plastic wrap, similarly, put crab sticks, crab meat, salad sauce, crab roe, and cucumber. Roll it firmly, adjust the shape with the sushi mat, dip the knife in water, and slice it

Thank you for reading this article and learning how to make crab sushi with everyone. It is my greatest joy to share delicious food with everyone.