How to make spicy chicken with green peppers

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1. Debone the chicken thighs and cut them into small pieces

2. Cut the green pepper into dices of about the same size as the chicken

3. Add salt, cooking wine and soy sauce to the chicken and marinate for half an hour

4. Put more oil in the pan. When it is 60% to 70% hot, fry the marinated chicken in the pan.

5. After frying, remove from the pan, heat the oil again, and fry again. After frying twice, the chicken will be crispier on the outside and tenderer on the inside.

6. Take out the fried chicken and drain the oil

7. Pour out the excess oil, leaving only a little base oil, and stir-fry the onion, ginger, and garlic in the pan.

8. Add green pepper, dried chili pepper and Sichuan pepper and stir-fry until fragrant

9. Finally, pour the fried chicken into the pan and stir-fry

10. Add a little soy sauce, sugar and MSG and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of spicy chicken with green peppers? Then take action quickly!