How to make mapo eggplant

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking Mapo Eggplant.

1. Wash the eggplant, remove the stem and cut into dice

2. Sprinkle 2 teaspoons of dry starch on the eggplant

3. Mix well, chop the green onion and ginger, and cut the green onion into chopped green onions for later use

4. Put a tablespoon of oil in the pot (more than usual cooking oil)

5. When the oil is hot, put the eggplant cubes coated with starch into the pan

6. Fry slowly over low heat

7. Then shovel out and set aside

8. Put a little oil in the pot. When the oil is hot, add 1 spoon of Pixian bean paste and 1 spoon of chili sauce.

9. Stir-fry over low heat until the oil turns red

10. Then add 1 teaspoon of chili powder

11. Then put the pork filling in

12. Stir-fry

13. Add half a bowl of boiling water

14. Then put the fried eggplant into the pot

15. Let the sauce soak into the eggplant

16. Sprinkle garlic and ginger, add half a teaspoon of sugar for seasoning, wait until the soup in the pot boils again, add water starch to thicken, and turn off the heat when the soup is thick.

17. Finally, sprinkle with pepper powder and chopped green onion, and you can enjoy the spicy and fragrant Mapo Eggplant.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Mapo Eggplant, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.