Chicken blood and cabbage soup recipe

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of chicken blood and cabbage soup.

1.1 Wash the cabbage and tear it into small pieces by hand

2.2 A bowl of fresh chicken blood

3.1 After the water boils, cook the cabbage in the pot

4.2 Add water to the soup pot and put in three slices of ginger

5. Use a small amount of cooking oil to refine the three pieces of chicken fat from the chicken and set aside.

6. Pour the refined oil into the soup pot, add appropriate amount of salt and bring to a boil

7. Use chopsticks to cut the chicken blood into small pieces

8. Add chicken blood to the soup

9. Cook the chicken blood, add shallots and MSG

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chicken blood and cabbage soup.