How to cook bamboo shoots with soybean sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of braised bamboo shoots in soy sauce that is both delicious and pleasing to the eyes!

1.1Put water in a pot, bring to a boil over high heat, add a little salt, put in spring bamboo shoots, and blanch for 2-3 minutes;

2.2 Peel and clean the spring bamboo shoots, and cut them into dice;

3.1 Drain the water and set aside;

4.2 After taking out, immediately immerse in cold water to cool;

5. Heat the wok, add cold oil, and fry the bamboo shoots over medium heat until the surface of the bamboo shoots is charred (about 4 to 5 minutes, be patient!), add a little rice wine, and stir-fry evenly;

6. Add 1 tablespoon of soybean paste;

7. Keep the heat at medium to low and continue to stir-fry until the bamboo shoots are evenly colored; add sugar and stir-fry evenly;

8. Add chicken essence and a little sesame oil, stir-fry evenly, turn off the heat and it’s done.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of braised bamboo shoots with soy sauce, you can now go to the kitchen, study it, and then make the best dish to honor them.