How to make low-oil and low-sugar yogurt cheesecake

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of low-oil and low-sugar yogurt cheesecake is simple and most people can learn it quickly.

1. Food Gathering

2. Heat the cheese, butter and yogurt in water and stir until there are no particles (Note: It takes about half an hour to stir well, please be patient) Then add five egg yolks

3. Stir well and add low-gluten flour

4. Add sugar to egg whites twice and beat until foamy.

5. Add one-third of egg whites to the batter and stir evenly.

6. Stir evenly and pour back into the protein bucket

7. Pour the cake batter into the mold and shake off the large bubbles.

8. Place a baking net on the baking tray and bake in a water bath. Bake at 180 degrees for 30 minutes, then reduce to 150 degrees for 25 minutes

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The low-oil and low-sugar yogurt cheesecake is easy to make and can also play a certain role in regulating the stomach and intestines.