How to make salty eggplant and pork

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking salty eggplant and braised pork.

1.Cut the pork into pieces.

2.1 Heat oil and add pork, stir-fry until all moisture is dried.

3.2 A little salty eggplant.

4.1 Add some clean water.

5.2 Add the salted eggplant and stir-fry evenly.

6. Cook for half an hour until the meat is cooked through.

7. If it’s not salty enough, add some salt to thicken the sauce.

8. Add some MSG and stir well before serving.

9. Remove from the pan and serve.

It is not difficult to make the dish of salty eggplant and braised pork. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.