How to make spicy chicken

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make spicy chicken balls.

1. Dice the green pepper, mince the green onion and ginger, and crush the dried red pepper and Sichuan peppercorns into fine pieces for later use.

2. Cut the chicken into dices, add chili powder, Sichuan pepper powder, green onion and ginger powder, 2 spoons of soy sauce, 2 spoons of salt, a little cooking wine, 1 spoon of sugar, and 2 teaspoons of starch and marinate for about 30 minutes

3. Heat the oil in a pan until it is 50% hot, add the chili powder and pepper powder and fry briefly, then add the scallion and ginger powder and stir-fry until fragrant

4. Add the marinated chicken and stir-fry until it changes color and the juice is absorbed. Add the green pepper and MSG and stir-fry for one minute before serving.

After carefully reading the editor's detailed introduction to spicy chicken balls, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.