How to make whitening and nourishing almond lotus leaf cake

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious, but also easy to make. For example, the method of whitening and nourishing almond lotus leaf cake is not difficult. You just need to put in a little effort and spend some time.

1. Mix almond residue and flour evenly, add milk and mix into a smooth dough

2. Roll into long strips, cut into pieces, and roll into thin pancakes

3. Boil water in a steamer and steam the vegetables as you go.

4. The last one is steamed for 8 minutes. The unique aroma of almonds is mixed with the aroma of milk.

Making a whitening and nourishing almond lotus leaf cake after get off work can make life more lively. The method of making the whitening and nourishing almond lotus leaf cake is simple and easy to operate, and it is healthy and nutritious, making it a must-have home cooking.