How to make fried noodles with preserved meat

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stir-fried noodles with preserved meat.

1. Chop the green onion, ginger and garlic, chop the green vegetables, chop the dried chili peppers, and chop the cooked sausages

2. Beat the eggs (add one or two drops of white wine to the eggs for a more fragrant fry)

3. After the water in the pot is boiled, add the noodles and cook until cooked (because you will need to stir-fry later, you don’t need to cook it for too long)

4. Remove the noodles from the pan, cool them with cold water and drain them

5. Add a small amount of oil to the noodles so they won’t stick together when fried and will be more chewy and tasty when eaten.

6. Put some oil in the wok and fry the eggs.

7. Put oil in the pot, add chopped green onion, ginger, garlic, peppercorns and dried chili peppers, and fry until fragrant; then add Chinese sausage and fry until fragrant, then add noodles and vegetables and fry until loose; finally add chili oil, soy sauce, salt, vinegar, sugar, MSG and sesame oil to enhance the flavor

8. Add some chopped green onions when serving.

You must be tired of eating takeout all the time. Now that you know how to make fried noodles with preserved meat, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.