How to make Hakka rice wine fried chicken

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have an adverse effect on their health over time. In fact, many dishes are very simple, such as the recipe of Hakka rice wine fried chicken, which is very suitable for making at home after get off work.

1. Prepare the materials and wash them clean

2. Cut the onion, ginger and garlic into sections and slices

3. Add chicken to dry pot

4. Fry over medium-low heat until the chicken skin turns yellow.

5. Add some oil and stir-fry all the ingredients until fragrant.

6. Add a small amount of sugar and salt for seasoning

7. Add appropriate amount of oyster sauce and soy sauce and fry until the chicken is colored.

8. The most important step is to pour 100 grams of rice wine into the pot and stir-fry for a while.

9. Cover the pot, cook over medium-low heat for 10 minutes

10. Finally, cook over high heat until the sauce is collected and serve

11. Arrange the dish and start eating!

Hakka rice wine fried chicken is simple to prepare and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.