How to make Thai sauce mussels

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Thai sauce mussels.

1. Prepare the ingredients, clean the shells of mussels, remove the gills and set aside;

2.1Put fish sauce, sugar, chili sauce and half of the minced garlic in a small bowl and mix well;

3.2 Chop basil, cut onion into small pieces, cut 1 piece of ginger into strips, cut chili diagonally, and mince garlic;

4. Boil an appropriate amount of water in a pot, add a slice of ginger and half a cup of cooking wine, put in the mussels and cook for 2 minutes, then remove the mussels;

5. Heat up some oil in another pot, add the other half of the minced garlic, onion, chili, and shredded ginger, stir-fry until fragrant, add the mussels, and the sauce prepared in step 3;

6. Add basil and stir well, turn off the heat and drizzle with lemon juice.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Thai mussels that I’m going to introduce to you today are nutritious and easy to cook. If you like cooking, go and try it.