How to make eggplant and pork dumplings

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. Eggplant and pork dumplings are simple to make and can be completed in just over ten minutes.

1. Add appropriate amount of flour and warm water, stirring while adding, and strive to achieve "three lights": a clean basin, clean surface and clean hands. After the work is done, cover the flour with sugar.

2. Peel the cucumber and eggplant and grate them into shreds

3. Squeeze out the water with your hands

4. Mix it with the minced meat, chopped green onion, ginger, soybean paste, oil, sesame oil, salt and cooking wine and stir thoroughly.

5. Take out the sugared dough and knead it into dough

6. Heat the pan, pour in a proper amount of salad oil, put the dumplings in after the oil is hot, and fill with warm water to two-thirds of the dumplings.

7. Turn off the heat when the aroma comes out of the pot.

8. Finished product

Eating out frequently can pose a threat to your health. Eggplant and pork dumplings are easy to make and the ingredients are very healthy.