How to make stir-fried porcini with green peppers

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called stir-fried porcini with green peppers. Let’s learn how to make it now!

1.1 Cut the washed porcini into uniform sizes.

2.2 Soak the dried porcini in water for two hours in advance, then wash off the mud and sand.

3.1 Put the porcini mushrooms into boiling water and blanch them for half a minute, then take them out.

4.2 Cut the washed chili peppers into small circles at an angle, and peel and slice the garlic.

5. Heat oil in a wok, add garlic slices and stir-fry until fragrant.

6. Add green pepper and stir-fry until fragrant.

7. Add the blanched porcini and stir-fry for a while.

8. Add appropriate amount of salt to season and serve.

Maybe you have eaten stir-fried porcini with green peppers before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.