How to make stir-fried celery, mushroom and pork slices

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried celery, mushroom and meat slices.

1. Three celery sticks, four mushrooms, and some lean meat

2. Chop the celery diagonally, slice the mushrooms, and cut the lean meat into strips or slices

3. Add appropriate amount of olive oil (or other oil) and light soy sauce to the meat slices, marinate for 10 minutes, and finally add a little cornstarch and mix well.

6. Add celery, stir-fry slightly, and finally add the meat slices; turn off the heat after stir-frying, add a little light soy sauce; remove from the pan.

Maybe you have never eaten stir-fried celery, mushrooms and meat slices before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.