How to make carrot and lamb pie

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make carrot and lamb pie.

1. Ingredients: Carrot, mutton, vegetable oil, flour, chives

2. Knead flour and water into a smooth dough

3. Wrap it in a fresh-keeping bag and let it rest for 20 minutes

4. Wash and chop the shallots

5. With mutton filling

6. Mix well

7. Knead the dough again, roll it into long strips, and cut it into small pieces of the same size with a knife.

8. Roll into small round pieces

9. Wrap in mutton filling,

10. Wrap it into a bun shape with your hands

11. Place the side with more wrinkles downwards on the panel and press it into a small round cake with your hands.

12. Turn on the electric baking pan, press the pie function button, preheat the vegetable oil, add the pie dough,

13. Cover,

14. Wait for the dripping sound, turn over and continue frying until both sides are golden brown.

Cooking requires the control of heat, so today the editor will introduce you to carrot and lamb pie. Everyone must pay attention to the control of heat, and try to make it now!