How to make bean curd balls and vermicelli soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make bean curd balls and vermicelli soup together, which is really enjoyable.

1. Wash the dried mushrooms, soak them, and cut them into slices; soak the vermicelli in warm water until soft. Use a blender to blend the pork into minced meat and put it into a bowl

2.1 Add bean dregs and stir evenly in one direction

3.2 Add chopped green onion, salt, five-spice powder and a spoonful of water, and stir evenly in one direction.

4.1Put clean water into the pot, bring to a boil and then turn to low heat, keep it slightly open but not boiling

5.2 Add 2 spoons of dry starch and continue to beat in the same direction for 5 minutes until it becomes strong (that is, the resistance becomes greater when beating). You can take a small ball of the beaten bean dregs and put it into boiling water. If it does not fall apart and floats after boiling, it is considered to be beaten well.

6. Apply a little oil on your hands, put the meat filling into the palm of your hand, make a fist, let the meat filling squeeze out from the ring formed by the thumb and index finger to form a meatball, and then put it into the water

7. After squeezing the last meatball, use a spoon to skim off the foam in the pot, add the sliced ​​mushrooms, and turn to high heat to boil.

8. Add the soaked vermicelli, salt and pepper for seasoning, cook for another 3 minutes and then turn off the heat.

9. After turning off the heat, sprinkle in chopped green onions and cilantro, then add chicken essence and sesame oil and mix well.

If you have been eating takeout for many years, now that you know how to make bean curd dregs meatballs and vermicelli soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.