Grilled rib-eye steak with tomato sauce

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of grilled ribeye steak in tomato sauce. Come and learn it quickly!

1. Thaw the steak naturally. Preheat oven, top and bottom fire, 220 degrees

2.12 Pour olive oil into the frying pan and shake the pan to make the oil evenly spread in the pan.

3.21 After the oil is hot, add the steak on low heat

4. Fry until one side is browned, then turn over and fry the other side

5. Place tin foil on the baking tray and put the fried steak on it.

6. Bake in the middle layer of the oven for 10-15 minutes

7. Place the grilled steak on a plate, wash and cut the cucumber and green pepper into strips, and arrange them into shapes.

8. Pour the oil in the baking tray into a small bowl, add salt, black pepper, red wine, tomato sauce, and sugar, mix well, pour into a frying pan and fry over medium-low heat.

9. Use a spoon to scoop out the sauce and pour it on the steak.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make grilled ribeye steak with tomato sauce yourself.