How to cook eggplant with scallion sauce

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of eggplant with scallion sauce.

1. Heat a little oil in the pan.

2.12 Put the eggplant in, open the lid and fry all four sides

3.21 Fry until completely soft

4.1 Add garlic, chopped green onion and minced ginger after the color changes

5.2 Put the chopped pork belly in the original pan without adding oil, stir-fry until the fat turns yellow, then add the lean meat

6. Stir-fry the ingredients until they are fragrant with garlic

7. Add 2 handfuls of green onions to the sauce

8. Stir-fry and cook the June fresh soy sauce~

9. Put the eggplant in

10. Add hot water to cover the eggplant and cook over low heat until it is completely soft.

11. Add salt and sugar before serving

12. Use chopsticks to tear the eggplant from the beginning to the end, and then cook it for a while.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook eggplant with scallion sauce that I’m going to introduce to you today?