How to make bacon pizza

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to bacon pizza. Let's get started.

1. Sift the flour and put it into a large bowl. Add salt and yeast so that they are soaked in the middle. Pour the mixture of water and oil from the middle of the flour to the edge.

2.1 Take out the dough, deflate it, and roll it into a 5-6cm pancake shape. Press the crust with your palm to make it thin in the middle and thick around the edges. Use a fork to poke holes in the thin part of the crust, and spread the cooked pizza sauce on the surface of the crust.

3.2 Mix into dough, mix into a smooth dough that does not stick to your hands or surface. Then put it in the incubator to rise to 1.5-2 times, about an hour and a half

4. Sprinkle onion rings and your favorite ingredients. I put New Orleans roast chicken and zucchini on one pizza, and bacon, mozzarella cheese balls or shaved cheese on the other.

5. Preheat the oven to 220°C and bake for 20 minutes

6.Pizza Sauce

It is not difficult to make bacon pizza, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.