Banana Durian Pizza Recipe

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making banana durian pizza is very simple and the purchase of ingredients is also very convenient.

1. First, put all the ingredients (except mozzarella cheese) into the bread bucket, put the yeast in the middle, and the sugar and salt diagonally. Start the pizza dough program to start the initial kneading and fermentation process of the dough! Knead the dough, shape it into the shape you want, cover it with plastic wrap and let it ferment for the second time (10 minutes)

2. Remove the durian core and mash it for later use

3. Cut bananas into slices and set aside

4. Poke some holes in the middle of the dough with a fork, spread a layer of salad dressing evenly on it, then spread a layer of durian, sprinkle with mozzarella cheese, top with banana slices, and then sprinkle with corn kernels!

5. Finally, sprinkle a layer of mozzarella cheese and apply a layer of egg white around the crust to make the color and taste better!

6. Preheat the oven to 180 degrees for 3 minutes in advance, and put the semi-finished pizza into the oven at 180 degrees for 18 minutes (the baking time depends on the oven model, and pay attention to the color of the pizza)

7. Take it out of the oven, cut it into pieces while it’s hot, and enjoy the delicious food!

Good living habits and a healthy diet are important guarantees for maintaining good health. Banana and durian pizza is simple to make, nutritious and worth recommending.