How to make sesame cookies

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make sesame cakes.

1. Materials

2. Soften the butter and add powdered sugar

3. Mix well with a rubber spatula, then beat with a whisk

4. Add vanilla powder and mix well

5. Add egg liquid in batches

6. Whisk into a uniform cream paste

7. Mix low-gluten flour, milk powder and baking powder and sift into the cream paste

8. Mix well

9. Put it into piping bag

10. Squeeze out circles on the baking tray and flatten the surface slightly with your fingers.

11. Brush the surface with protein

12. Stick black sesame seeds

13. Put it in the oven, middle layer, upper fire 180 degrees, lower fire 150 degrees, bake for 15-20 minutes, turn off the fire and continue to simmer for about 10 minutes

14. When the surface is golden, take it out of the oven

The sesame biscuits I introduce to you are simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!