How to make seaweed pancakes

After seeing a recipe you like, do you also want to make a seaweed pancake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Weigh the low-gluten flour, butter and other materials separately and put them into the container.

2. Pour the butter and sugar into a large bowl, heat over low heat, and stir evenly with a whisk.

3. Add egg liquid to butter in batches and stir evenly.

4. Add milk and condensed milk, then add sifted flour and stir evenly with a spatula.

5. Put the batter into a piping bag, squeeze it into the baking pan, gently knock the baking pan to spread the batter, and sprinkle seaweed on the batter.

6. Put the baking tray into the preheated oven and bake at 210 degrees for 12 minutes.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. Seaweed cakes are simple to make and very convenient to make by yourself.