How to make mushroom slices

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of shiitake mushrooms and pork slices.

1. Wash the Oyster mushrooms.

2.12 Cut the button mushrooms into slices.

3.21 Slice pork.

4. Heat the pan, add oil and stir-fry the scallion and ginger.

5. Add pork.

6. Stir-fry until oil comes out.

7. Add shiitake mushrooms and stir-fry until cooked.

8. Add appropriate amount of broth and salt.

9. Stir-fry evenly and simmer for 2 minutes before serving.

Maybe someone in your family knows how to make shiitake mushroom and pork slices, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.