How to make mushroom and wolfberry chicken feet soup

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make mushroom and wolfberry chicken feet soup with me.

1.① Pour warm water into a basin, add 1 teaspoon of sugar and stir well, rinse the dried mushrooms with clean water and soak them in the basin; cut the ginger into 3 slices, wash the scallions, remove the scallion roots and roll them into 2 scallion knots; smash the scallion whites and set aside; dice the ham and set aside

2.② Add appropriate amount of water to the peppercorns and boil, then pour into a large bowl and let it cool, add chopped scallion, 1 slice of ginger and 1 teaspoon of cooking wine, rinse the chicken feet you bought and soak them for 2-3 hours.

I have introduced the mushroom and wolfberry chicken feet soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.