How to cook pork liver with green pepper

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the green pepper fried pork liver.

1.1 Add appropriate amount of cornstarch, salt and cooking wine to the sliced ​​pork liver, stir well and marinate;

2.2 Prepare the raw materials;

3.12 Prepare the sauce in advance: mix garlic slices, ginger slices, cornstarch, salt, cooking wine, pepper, soy sauce and balsamic vinegar in appropriate amounts;

4.21 Bring water to a boil, add black fungus and cook for two minutes, then remove;

5. When the water used to blanch the black fungus is boiled again, add the marinated pork liver.

6. Use chopsticks to spread them out quickly, turn off the heat, and let them blanch in water for a minute or two before taking them out;

7. Heat the pan, add appropriate amount of oil, add the pork liver and stir-fry;

8. Add black fungus and green pepper slices and stir-fry;

9. Add the prepared sauce, stir fry evenly, and cook over high heat until the sauce thickens;

10. Place on a plate.

After reading the above introduction to the recipe of stir-fried pork liver with green peppers, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.