How to make Japanese-style baked aluminum foil bag

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Japanese-style baked aluminum foil dumplings together, which is really enjoyable.

1.121 Add egg yolk and mix well (add egg yolk slowly)

2.212 Put the butter, soft sugar and sifted sugar powder in a container and mix well.

3. Add lemon juice and lemon zest and mix well (lemon is a good thing)

4. Finally, add the sifted low-gluten flour and baking powder, mix well into a dough, and relax for 20 minutes. (Please wait patiently)

5. Divide the red bean paste into 8 equal parts and set aside (the width and length should be consistent)

6. Divide the relaxed dough into 8 equal parts

7. Finally, wrap the red bean paste with the dough, tighten the joints, and roll it into a round shape

8.Put it on the aluminum foil, fold it up, and place it on the baking tray

9. Bake in the oven at 200/170℃ for about 18 minutes

10. After baking, peel off the aluminum foil

This concludes the introduction to the recipe of Japanese-style baked aluminum foil dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.