How to make coconut pumpkin toast

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make coconut pumpkin toast.

1.1 Warm the milk, add yeast and make sure it is fully dissolved and small bubbles appear.

2.2 Peel the pumpkin, cut it into pieces, put it in the microwave for seven or eight minutes, mash it with a spoon, and cool it for later use

7. Roll each portion of dough into a tongue shape, fold it into three, roll it up horizontally, and put it into a toast mold to ferment until full (about 40-50 minutes)

8. Preheat the oven to 340°F. After baking for 20 minutes, brush the surface with coconut sauce made of a mixture of eggs, shredded coconut and butter. Continue baking for 20 minutes before serving!

Although the above method of making coconut pumpkin toast may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.