How to make honey bitter melon

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook honey bitter melon.

1.1 Remove the bitter melon pulp

2.2 Wash the bitter gourd and cut it in half

3.12 Cut the bitter melon into slices diagonally

4.21 Add appropriate amount of water to the pot and bring to a boil, add a little salt

5. Add a few drops of cooking oil. Adding salt and cooking oil can make the bitter gourd beautiful in color after blanching.

6. Pour the bitter melon in and blanch it

7.1 Put the bitter melon in cold water immediately after taking it out. This will not only keep the bitter melon green, but also increase its crisp taste.

8.2 Blanch the bitter melon until it changes color, then remove it immediately. This should take about 1 minute.

9. Take a bowl and add appropriate amount of honey

10. Pour in an appropriate amount of sugar, add according to your taste. If you want to lose weight, you should add less sugar.

11. Add boiled water, honey: sugar: boiled water = 1:1:1. The honey juice prepared in this ratio tastes the best.

12. Use a spoon to stir the honey evenly

13. Drain the bitter melon slices and put them into the prepared secret recipe

14. Rinse the wolfberries with clean water and put them into the bitter gourd.

15. Mix the bitter melon and the secret recipe evenly and serve. To make the taste better and more refreshing, refrigerate for 2 hours before serving.

After reading the detailed introduction of honey bitter melon, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.