Salt beef recipe

Cumin beef is a big dish. It is a bit complicated to prepare and requires a lot of ingredients and condiments. The taste of natural beef is really amazing. The beef is coupled with the spicy taste brought by ingredients such as peppercorns, which is really addictive. However, due to the difficulty of making this dish, many people can only order it when they eat out. If you want to make this dish at home, you have to go to the supermarket to buy all the seasonings, such as cumin, peppercorns, chili powder, starch, etc.

Materials

500g beef

Cumin

Stone ground chili powder

Farm peppercorns

Starch amount

Soy sauce

Cooking wine

Salt

Appropriate amount of cooking oil

Ginger

Green onion

Red pepper

Green pepper

Steps

1. Cut beef into strips;

2. Chop ginger into small pieces;

3. Cut green onions into sections;

4. Dice green and red peppers;

5. Fry the farm peppercorns in a pan until crispy, then grind them into powder;

6. Fry cumin in a pan until crispy, then grind into powder;

7. Add minced ginger;

8. Add salt;

9. Add cooking wine;

10. Add soy sauce;

11. Add pepper powder;

12. Add starch;

13. Marinate for 10 minutes;

14. Heat oil in a pan and add scallions;

15. Add the marinated beef;

16. Stir well;

17. Add stone ground chili powder;

18. Add pepper powder;

19. Add cumin powder;

20. Stir well and serve;

21. Sprinkle with diced chili and you’re done.

22. Finished product.

Fried pork with cumin and onion

Materials

beef

garlic

ginger

Small hot pepper

onion

Oil

Cooking wine

Light Soy Sauce

Salt

Cornstarch

White sesame seeds

Cumin powder

practice

1. First, cut the beef into 1 cm x 1 cm pieces, cutting against the grain of the beef. Marinate the beef with oil, cooking wine, light soy sauce, a little salt, cornstarch and a large amount of cumin powder.

2. Then, chop the garlic, ginger, chili pepper and onion. How to make beef cubes fried with cumin and onion

Step 1

Next, pour a large amount of oil into the pot. When the oil is very hot, pour the marinated beef cubes into the pot and stir-fry quickly. If you want the beef to be tender enough, you need to use high heat and hot oil to stir-fry the beef in a short time. Stir-fry for a while, and when the color of the beef turns into that shown in the picture, you can serve the beef cubes. Don’t waste the oil used for frying beef, you can use it later.

3. Heat oil in a pan and sauté garlic, ginger and chili peppers. To make stir-fried beef cubes with cumin and onion, add onions and stir-fry with a little salt.

4. After the onion is slightly soft, add the previously fried beef cubes, then add a large amount of cumin powder and a little white sesame seeds, continue to stir-fry, then pour in some light soy sauce and stir-fry.

5. Finally, remove from the pan and serve.