How to make raisin bread

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make raisin bread.

1. Put all the ingredients except butter together and knead into dough. After 15 minutes, add butter and knead out the fascia (I used a bread machine). Place in a warm place to ferment.

2. Divide the dough after basic fermentation into two, roll it into balls and let it relax for 15 minutes.

3. Roll the relaxed dough into a round shape, sprinkle with raisins and roll it into a roll.

4. Cut into 12 pieces, roll into balls and place on baking tray. Carry out final fermentation in a warm and humid place.

5. When the fermentation is finished, brush the surface with egg liquid, sprinkle with white sesame seeds, and put it into the oven preheated to 180℃, middle layer, upper and lower fire, for 15 minutes.

To make raisin bread well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.