How to make honey cold rice dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make honey cold rice dumplings.

1.12 Prepare 500 grams of glutinous rice and a piece of gauze.

2.21 Soak glutinous rice for 8 hours (I soak it before going to bed at night and cook it in the morning).

3.1 Put the soaked glutinous rice into the sewn triangular pocket.

4.2 Use cotton thread to sew the gauze into a triangular pocket.

5. Press the bag firmly while filling it, do not fill it too full, and tie the bag tightly with cotton thread.

6. Put it into the pressure cooker.

7.1 Let the cooked rice dumplings cool down.

8.2 Add water to the pressure cooker until it covers the rice dumplings. Cook for 30 minutes.

9. Prepare a cotton thread and clean it.

10. Bite one end of the cotton thread with your mouth and pinch the other end with your hand to cut the cooled rice dumplings into small pieces.

11. Use cotton thread to cut the rice dumplings

12. Cut into small pieces

13. Place the cut rice dumplings on a plate.

14. Take a bowl, put 2 tablespoons of rose jam, a little honey and cold boiled water, mix well and pour on the cold rice dumplings.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making honey cold rice dumplings.