How to make black sesame and honey bean bread

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make black sesame and honey bean bread.

1. Prepare the materials.

2.1 Then add butter and knead until it expands.

3.2 Mix all the ingredients except butter and black sesame seeds and knead until a film forms.

4.12 Add black sesame seeds and fold until knead evenly.

5.21 Let it rise until it is 2.5 times larger.

6. Exhaust, split and relax for 15 minutes.

7. Take a dough, flatten it and add candied beans.

8. Wrap it tightly and roll it into a round shape.

9. Roll the pancake skin into a thin round slice and cover the bread dough.

10. Carry out final fermentation until it is 1.5 times larger, and place it in a preheated oven at 180 degrees for about 23 minutes.

11. It’s out, not bad, isn’t it?

Today’s introduction ends here. I wonder if you have learned how to make black sesame and honey bean bread? So as long as you follow the editor's steps, you will definitely succeed. Come on!